Peter Schandl


Pinot Gris Auslese

Made from selected very ripe bunches or grapes, typically semi-sweet or sweet.

Grape variety: Pinot Gris
The white wine grape variety Pinot Gris, also known as Gray Burgundy, is thought to be a mutant clone of the Blue Burgundy (Pinot Noir) grape. During harvest it is not uncommon to find white and blue grapes on the same bunch; even particular grapes might be multicoloured. As the most opulent Austrian wine, the Pinot Gris has much substance with a fine varietal bouquet.

Tasting: red golden, honey flavors, harmony between sweetness and acidity with a long finsih.

Award: berst sweetwine in Austria; Falstaff Weinguide 2013: 92 points

Classification: Auslese
Type:  sweet
Vintage:  2012
Packaging: 0,5 l glass bottle
Colour: golden yellow
Aging: french oak
Serving temperature:  10 – 12 °C
Sugar: 27° KMW (138° Ă–chsle)                    
Vine age:  44 years
Alcohol: 9 vol %
Residual sugar: 152 g/l
Acidity:  11 g/l
   
Food pairing: fruit desserts, fruit tarts, ice-cream meringue, peach curd, marzipan desserts, vanilla cream with caramel, foie gras


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