Peter Schandl


Ruster Ausbruch 2015

A sweet dessert wine made from grapes affected by noble rot.

Grape variety: Riesling, Welschriesling, Pinot Gris
The Ruster Ausbruch is an extremely opulent wine with harmoniously pronounced acidity, a real jewel. When young, it impresses with finesse. In aging it develops its true greatness.

Tasting: elegance, savoury and exotic flavour, classical bouquet, a wide range of aromas, honey and ripe fruits, beautifully harmonious residual sweetness, long lasting finish and eternal ripening potential.

Classification: Ausbruch
Type: sweet
Vintage:  2015
Packaging: 0,375 l glass bottle
Aging:  french oak
Colour: brillant gold
Serving temperature:
7 – 14 °C
Sugar:  35° KMW (175° Ă–chsle)                  
Vine age: 44,26,48 years
Alcohol: 10 vol %
Residual sugar: 
240 g/l
Acidity: 7 g/l
   
Food pairing: blue cheese, chocolate desserts, nut pudding with dried plums, foie gras


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