Peter Schandl


Ruster Ausbruch 2001

A sweet dessert wine made from grapes affected by noble rot.

Tasting: amber, thick honey nose, savoury Botritys aromas coating and refreshing the palate, pronounced acidity structure which emphasizes the other components and assures practically an endless longevity.

Classification:  Ausbruch
Type:  sweet
Vintage: 2001
Packaging: 0,25 l glass bottle
Aging: french oak
Colour: amber
Serving temperature: 12 – 14° C
Sugar: 39° KMW (195° Ă–chsle)                  
Vine age: 26 years
Alcohol:  7,3 vol %
Residual sugar: 300 g/l
Acidity:  9,3 g/l
   
Food pairing: blue cheese, chocolate desserts, nut pudding with dried plums, foie grass

Cercle Ruster Ausbruch 


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