Peter Schandl

Ruster Ausbruch 2013

A sweet dessert wine made from grapes affected by noble rot.

Grape variety: Pinot Gris
The Ruster Ausbruch is an extremely opulent wine with harmoniously pronounced acidity, a real jewel. When young, it impresses with finesse. In aging it develops its true greatness.

Tasting: elegance, savoury and exotic flavour, classical bouquet, a wide range of aromas, honey and ripe fruits, beautifully harmonious residual sweetness, long lasting finish and eternal ripening potential.

Classification: Ausbruch
Type: sweet
Vintage:  2013
Packaging: 0,375 l glass bottle
Aging:  french oak
Colour: brillant gold
Serving temperature:
7 – 14 °C
Sugar:  40+° KMW (175° Ă–chsle)                  
Vine age: 44,26years
Alcohol: 7 vol %
Residual sugar: 
313 g/l
Acidity: 8,5 g/l
Food pairing: blue cheese, chocolate desserts, nut pudding with dried plums, foie gras

Cercle Ruster Ausbruch

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